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Hot Mary Rose & anchovy sauce

Braised lamb shoulder infused with mint served over seasonal vegetables, roast potatoes and a marsala lamb jus.

Crispy pork belly served with pulled pork and chorizo cheese bon bon.

Accompanied with seasonal vegetables,swede mash and a pork jus.

A carbonated taurine drink with caffeine, specially developed for periods of increased mental and physical exertion

Mozzarella breaded with breadcrumbs served with our home made tomato sauce

(We have added this menu item due to popular request, it will not travel well as the melted mozzeralla will not travel well, please keep your oven if you order this item)

Toasted home made bread topped with a freshly diced tomato and red onion and Basil 

Pasta filled with Ricotta cheese & Lobster meat served with a luxurious tomato prawn sauce 

Send a Gift to family or friends so they can enjoy a meal from Valentinos

Order and select collection and make payment and we will generate code and text you back the coupon code for you to share with your friends and family to redeem (expires 3 months from purchase date) 

Pork ribs served with our own blend of spices in our unique homemade BBQ sauce served with chucky chips

Hand cut chunky chips

Stone-baked pizza bread, garlic oil grated mozzarella

Stone-baked pizza bread, garlic oil tomato

Easy drinking, approachable Pinot Grigio with grapes that have been hand harvested on hillside vineyards in Northern Italy.

Fragrant with elegant perlage and a mouthwatering finish, sparkling wine sing serve bottle for when you need a little fizz Salute! 

Selection of cured meats, salami, soft cheese vegetables & crispy flat bread

Subtle wild apples and pear fruits with a refreshing lift on the finish.

Refreshing rose sparkling wine single serve mini bottle 20cl

Fragrant with elegant perlage and a mouthwatering finish, sparkling wine sing serve bottle for when you need a little fizz Salute! 

Toasted hazelnut and smoke notes are rich and focused in this harmonious version, layered with flavors of pastry, passion fruit pâte de fruit and candied ginger. Fine and creamy, with a mouthwatering finish.

Easy drinking, approachable Pinot Grigio with grapes that have been hand harvested on hillside vineyards in Northern Italy.

Off-dry rose from the surrounding areas of Venice

Bright ruby red the color to the eye. The nose is distinctly fruity, characterized by hints of cherries and red fruit in general, then followed by subtle herbaceous shades and delicate spicy tones. At the sip it is of good body, consistent with smell, balanced 

Full bodied wine with a ripe red berry and plum flavour, complex aromas with hint of mint and spice 

Dalwhinnie 15 Year Old is a highland Single Malt from the highest distillery and coldest in Scotland. Winner of San Francisco World Spirits Competition Gold 2016. A smooth, aromatic flavour with heather-honey sweetness. The clean, heather flavours call for a neat serve, and perhaps a little still spring water. From Scotland's highest and coldest distillery it is aged for 15 years to develop a smooth heather-honeyed charm. Makes an ideal gift as an introduction to Dalwhinnie and Single Malt Whiskies. Made in the highest and coldest working distillery in Scotland, with water from a loch at 2000 feet, Dalwhinnie whisky thrives in extreme conditions - creating a liquid as sweet and accessible as its highland home is remote. Smooth and aromatic, Dalwhinnie 15 Year Old is a welcoming highland Single Malt. True to its location, the name derives from the Gaelic for ‘a meeting place of sheep and cattle drovers'. A good introduction to the delights of Single Malt Whisky - elegant, smooth and medium-bodied, with a light, fruity palate and notes of heather and vanilla with a smoky, peaty aftertaste. On the nose, Dalwhinnie 15 Year Old is clean and fresh, with pears, a touch of toffee and a soft floral note. Its palate is fruity and rich with notes of steamed syrup pudding and sponge cake and even a little cinnamon and nutmeg. Each sip finishes with just enough spice to match the fruit creating a lovely balance. This award winning Malt received San Francisco World Spirits Competition Gold 2016 and to appreciate it fully should be enjoyed neat, or with a drop of still spring water. Dalwhinnie 15 Year Old makes an ideal gift as an introduction to Dalwhinnie and Single Malt Whiskies

Rhubarb & Rosehip Flavour

First Estate is an excellent introduction to the Taylor’s style of intensely fruity but elegant and well balanced Ports. It is blended from full bodied young red wines from the Cima Corgo area, then mellowed by several years of ageing in oak vats. Taylor’s First Estate Port is a classic reserve blend produced to commemorate the firm’s acquisition in 1744 of its first property in the upper Douro Valley, the Casa dos Alambiques at Lugar das Lages. Deep ruby in colour, it has a potent nose of concentrated fruit, crammed with blackcurrant, plum and liquorice flavours. Its luscious texture is supported by a firm tannic structure giving the wine restrained elegance for which Taylor’s Ports are famous.

A Mediterranean twist on an original recipe from Alexander Gordon. Sicilian Lemon is a crisp refreshing distilled gin with juniper and delicious juicy lemons. Mix 50ml gin, 150ml tonic water over ice and garnish with a lemon wheel. A delicious Mediterranean twist on an original recipe from Alexander Gordon. Made with the highest quality ingredients and using only natural flavourings, Gordon's Sicilian Lemon is perfectly crafted to balance the juniper notes and refreshing taste of Gordon's with the finest juicy Sicilian lemons. A trip for your taste buds to the sunny shores of Sicily.

Since its creation in 1840, Pimm's has been enjoyed with friends in the British sunshine. To enjoy a jug at Pimm's O'clock, mix 1 part Pimm's no.1 with 3 parts lemonade. Serve with lots of ice, strawberries, oranges, cucumber and mint. Pimm's is a classic summer drink. Whether you're watching Wimbledon, hosting a BBQ or having festival fun, sharing a jug of Pimm's makes these moments special. To enjoy a classic Pimm's & lemonade, fill your glass or jug with ice and add 1 part Pimm's, 3 parts lemonade. Add orange, strawberries, cucumber and mint. Pimm's No. 1 has a fruity flavour made from a closely guarded recipe. Pimm's has complex fruity notes of bitter-sweet caramelised orange with a fresh citrus and a herbal finish. This fruity favourite contains notes of orange and is made from a closely guarded recipe. Pimm's is a classic, British drink, best enjoyed in the sunshine. Most commonly mixed with lemonade and fruit in a jug, Pimm's is perfect for sharing.

Taste the Golden age of Paris with Courvoisier, Le Cognac de Napoleon. A youthful and lively blend of cognac, delivering a spectrum of sensations. Courvoisier® VS Cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. Courvoisier VS is exceptionally versatile, delicious with simple mixers like ginger ale, lemonade or fruit juices and perfect for making mouth-watering cocktails and punches.

Inspired by an original 1880 recipe, Gordon's Pink is crafted to balance the refreshing taste of Gordon's with the sweetness of raspberries and strawberries with the tang of redcurrant. Made using only the highest quality ingredients and only natural flavourings to provide an authentic real berry flavour. 

The San Francisco World Spirits Competition 2015: Silver Medal. What it is Chambord is a delicious and premium French Black Raspberry Liqueur made from the finest red and black raspberries. The decadent liqueur was inspired by French royalty to commemorate their visits to the Loire Valley in the 17th century. Unique atributes of the liquid Chambord liqueur is an infusion of the world's finest red and black raspberries, Madagascan vanilla and XO cognac.

Triple distilled vodka using a traditional charcoal filtration method and ten times filtered. The world's top-selling premium vodka. Exceptionally smooth with a clean palate

Bell's blend is rich, spiced and nutty, and comes from our home, the Blair Athol distillery. Bell's Blended Scotch Whisky; committed to the same standards by Arthur Bell since 1825. The Blair Athol malt gives Bell's it's distinctive and much loved rich, fruity flavour

Absolut Raspberri Vodka is rich and intense with the fresh and fruity taste of ripened raspberries harvested in the Swedish hillsides. Absolut Raspberri is made exclusively from natural ingredients, and unlike some other flavoured vodkas, it doesn't contain any added sugar making it perfect for mixing

Certified organic. Handcrafted in the highlands of Bahia, Brasil, from organic, locally grown sugar cane. Our homegrown natural yeast and traditional copper pot distillation process give Abelha its full, fruity aroma and a light, sweet taste of fresh sugar cane. Abelha Cachaça is also produced ethically, by a group of small-holding farmers who are paid a fair price for their product. But enough talk, time for caipirinhas! Masters of the Cachaçaverse since 2008 For more cocktails, art and other important things: www.abelha.co.uk

A delicate blend of 56 carefully selected botanicals - herbs, roots, fruits and spices. Matured in oak barrels for up to one year. 35% ABV. German Herbal liqueur best served as an ice-cold shot. Pairs perfectly with Ginger Beer. Jägermeister is a spirit best served ice cold straight from the freezer at -18⁰, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule. Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink. Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level. Our unique elixir was created in Wolfenbüttel, Germany by Curt Mast. While times may have changed, the recipe has not. Never mess with a winning formula; being iconic is that simple. Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you'll taste all 4 corners of the world.

Perfect for mixing. Rum imported from Puerto Rico. Bacardi Carta Blanca is a light tasting and aromatic white rum with delicate floral and fruity notes, ideal for mixing.

Drambuie's secret recipe includes a blend of aged Scotch whisky, Scottish heather honey, and floral herbs & aromatic spices. Often regarded as either a liqueur or a whisky, it can be an ideal spirit for those wanting to explore the taste of whisky, without the harshness often associated with the whisky taste. The golden honeyed liquid is perfect enjoyed on its own, with or without ice and has a delicious lingering warmth.

Luxardo Limoncello is a natural and artisanal product still produced according to the original family recipe first advertised in 1905. Limoncello is an authentic Italian lemon liqueur that is extremely popular in Italy

TASTING NOTES OF Whitley Neill Blood Orange Gin:

• Color: Transparent glass.
• Flavour: Fruity aromas refreshing
• Taste: Delicious sweetness of oranges, the soft and crunchy palate.

PRODUCER: Whitley Neill

COUNTRY: Distilleries Whitley Neill. United Kingdom.

Lovingly created in small batches, our award winning Boe Superior Gin is infused with fragrant violets to create Boe Violet Gin. The addition of violets creates a stylish gin with light, delicate taste and a beautiful colour and aroma. Enjoy with tonic, in a cocktail or with a mixer and accompaniment of your choice.

Award-winning Cuban light rum perfect for mojitos. Havana Club Añejo 3 años is the only rum that will give your mojito its authentic Cuban taste! All Havana Club rums are made and aged in Cuba, by our maestros roneros, following the Cuban light rum making tradition. The 3 years ageing give the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your nose, while smokey chocolate and vanilla notes will stroke your palate. These flavours ultimately bind in with the freshness and power of mint, sugar and lime for an authentic Cuban mojito. The Rum Masters Awards 2014 - Gold medal

For cocktails. Somehow the colour blue always reminds us of a tropical island in the sun. The essence of this liqueur is the Curaçao or Lahara fruit. Capturing the soul of this fabulous fruit makes a distinctive and unique liqueur. Famous for the Blue Lagoon cocktail and making drinks look, well, blue.

High quality peach spirit. Crisp smooth taste of peach. Enjoy as a longdrink with cranberry, orange, tonic, champagne, lemonade... or try as a cocktail. Blending of flavourings extracted from real peaches, sugar and schnappses. A delicious tasting spirit for someone looking for lower strength spirits. Archers was inspired by the traditions of fruit schnapps in Central Europe. In Northern Europe people experimented with many ingredients, including vegetables, fruits and berries. They produced a drink called, "schnapps". However traditional schnapps have a harsh taste - Archers has mellowed the finest clean, crisp schnapps with natural freshness of peaches.

Imported. Classic, mild Tequila from the heart of the Blue Agave Tequilana Weber. The fine taste of the cristal-clear Sierra Tequila Silver is gained through double-distillation in copper pot stills and careful storage.

Produced using quality ingredients. An infusion of anise stars is steam distilled to create the anise distillate at the distillery situated between the Dolomites mountain range and the historic island of Venice. A classic Italian Sambuca from award-winning Rossi D' Asiago, Distillers since 1868.

Infused with botanicals of juniper, lemon zest and coriander, Strawberry & Lime combines the sweet taste of strawberry with tangy lime to create a refreshingly light drink -Perfect for those warm summer nights. Kopparberg now boasts a portfolio of fruit refreshment products both within and outside of the fruit cider category, including the recently launched Kopparberg Premium Gin, a range of premium gins with the distinctive flavours that made Kopparberg famous. Enjoy Kopparberg with friends to unlock the feeling of the best times outside

Aperol is best enjoyed in its signature cocktail, the Aperol Spritz, a traditional Italian aperitif. It is bright orange in color, light on alcohol (11%), refreshing and has a bittersweet taste deriving from a blend of high-quality herbs and roots. Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home! Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favorite liqueurs, now taking the world by storm. The original recipe has remain unchanged since 1919. To make the perfect Aperol Spritz, fill a large wine glass with ice. Combine Prosecco followed by Aperol in equal parts and add a dash of soda water. Stir and garnish with a slice of orange. Salute!

In the fine epicurean tradition of France comes a vodka of uncommon brilliance. GREY GOOSE® Vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. The expertise of the Maître de Chai ensures an unparalleled smoothness and exceptional taste.

Glenfiddich is the best-selling and most awarded Malt Scotch Whisky in the world. Flowing in the Valley of the Deer since 1887, our family's signature expression is the world's most awarded single malt Scotch whisky. With a unique freshness from the same Highland spring water we've used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours. Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich's unique Speyside style and is widely proclaimed the best dram in the valley. For 20 years William Grant nurtured a dream to make the ‘best dram in the valley'. With the help of his family, he finally achieved that vision. In the summer of 1886, with his seven sons and two daughters by his side, William set out to fulfil a lifelong ambition. Together they began building his Distillery by hand, stone by stone. After a single year of work it was ready and William named it Glenfiddich, Gaelic for Valley of the Deer. William's passion, determination and pioneering spirit continues to guide us today. Glenfiddich is one of the few single malt distilleries to remain entirely family owned and is now the World's Most Awarded Single Malt Scotch Whisky, a true reflection of our founder's innovative nature, passed down through the generations. Marrying single malt whisky is a tradition we have passed down through generations. Our whisky is matured for 12 years in Olorosso, European oak sherry and American oak casks before being married by our Malt Master, Brian Kinsman, in specially designed, uniquely sized oak marrying tuns for 9 months. Tasting Notes: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.

Small batch - craft distilled. We wanted to create a taste that wasn't just your run of the mill, off the shelf, generic gin. Recipe after recipe was rejected in the search for a gin we felt deserved to be called Masons Yorkshire Gin, a Gin we would choose to drink. Distilled in our copper alembic stills “Steve' & “Leftie” in 200 litre batches, each 70cl bottle bears its own hand written batch and bottle number. With its traditional slow distillation method, pure Yorkshire water and just the right balance of juniper, citrus elements and secret botanical ratio (we even have our own juniper bushes and are awaiting the first crop of berries), we have created a distinctly unique Gin that we are proud to call Masons Yorkshire Gin - the first Gin distilled in Yorkshire. The Yorkshire Spirit Masons is hand distilled in a small copper still named Steve, on the edge of the Dales in a town called Bedale. Our award winning, Dry Yorkshire Gin is a drink with real personality. It's the Yorkshire spirit that everyone loves.

Dalwhinnie 15 Year Old is a highland Single Malt from the highest distillery and coldest in Scotland. Winner of San Francisco World Spirits Competition Gold 2016. A smooth, aromatic flavour with heather-honey sweetness. The clean, heather flavours call for a neat serve, and perhaps a little still spring water. From Scotland's highest and coldest distillery it is aged for 15 years to develop a smooth heather-honeyed charm. Makes an ideal gift as an introduction to Dalwhinnie and Single Malt Whiskies. Made in the highest and coldest working distillery in Scotland, with water from a loch at 2000 feet, Dalwhinnie whisky thrives in extreme conditions - creating a liquid as sweet and accessible as its highland home is remote. Smooth and aromatic, Dalwhinnie 15 Year Old is a welcoming highland Single Malt. True to its location, the name derives from the Gaelic for ‘a meeting place of sheep and cattle drovers'. A good introduction to the delights of Single Malt Whisky - elegant, smooth and medium-bodied, with a light, fruity palate and notes of heather and vanilla with a smoky, peaty aftertaste. On the nose, Dalwhinnie 15 Year Old is clean and fresh, with pears, a touch of toffee and a soft floral note. Its palate is fruity and rich with notes of steamed syrup pudding and sponge cake and even a little cinnamon and nutmeg. Each sip finishes with just enough spice to match the fruit creating a lovely balance. This award winning Malt received San Francisco World Spirits Competition Gold 2016 and to appreciate it fully should be enjoyed neat, or with a drop of still spring water. Dalwhinnie 15 Year Old makes an ideal gift as an introduction to Dalwhinnie and Single Malt Whiskies

The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish

Born in 1927, Rémy Martin VSOP was the first VSOP Cognac Fine Champagne blend to be created and the first to be enshrined in a frosted black bottle in 1972. Today, it continues to hold its place as one of the best amongst cognac connoisseurs all over the world. The original blend housed in its unique black bottle is the reference of the House - the pure, authentic essence of Cognac Fine Champagne. On the nose: a perfect harmony of powerful and elegant aromas with dominant notes of vanilla followed by ripe apricot, baked apple and a fine floral bouquet. In the mouth: a rounded, well-balanced cognac with multiple layers of ripe fruit and subtle notes of licorice.

330ml

Selection of 8 freshly baked mini breadrolls  2 Chorizio & Jalapeno,  2 olive & herb, 2 garlic butter & 2 Parmesan ... a perfect pairing with a nice bottle of wine !

8 Dough Balls 

Stone-baked pizza bread, garlic oil tomato

Soft cheese breadcrumbed served with our own napoli tomato sauce.

Fries with diced peppers,diced bacon, Nacho Sauce, sour cream, Chilli and spring onions.

terrine of chicken thigh meat with apricots parsley and chives wrapped in parma ham served with red onion tomato chutney and slices of crostini bread

Selection of 8 freshly baked mini breadrolls  2 Chorizio & Jalapeno,  2 olive & herb, 2 garlic butter & 2 Parmesan ... a perfect pairing with a nice bottle of wine !

Tempura king prawns, squid rings, courgette, red peppers and a sweet chilli dip

Mozzarella breaded with breadcrumbs served with our home made tomato sauce

(We have added this menu item due to popular request, it will not travel well as the melted mozzeralla will not travel well, please keep your oven if you order this item)

Toasted home made bread topped with a freshly diced tomato and red onion and Basil 

Small succulent pieces of chicken breast meat breadcrumed 

Beef tomato marinated with pesto & mozzarella, balssamic reduction & basil

Selection of cured meats, salami, soft cheese vegetables & crispy flat bread

Icelandic prawns served with mixed leaves & laced with marie rose sauce.

Battered squid rings served with garlic lemon mayonnaise

Button mushroom,herb, cream sauce & crostini

Tomato Soup

Fillet of lemon sole served with baby leaf spinanch, roast potatoes & green beans with a summer ready refreshing lemon butter caper sauce 

Chateaubriand 16oz beef fillet for 2 sharing maincourse with fondant potatos and asparagus spears with seasonal vegatables & red wine sauce 

Crispy potato dumplings with a creamy porcini spinach & red onion mushroom sauce topped with truffle oil and parmesan (V) 

Chicken breast stuffed with chorizio wrapped with deluxe mushrooms and parma ham served with spaghetti vegetables and our home made red wine sauce

Braised lamb shoulder infused with mint served over seasonal vegetables, roast potatoes and a marsala lamb jus.

Crispy pork belly served with pulled pork and chorizo cheese bon bon.

Accompanied with seasonal vegetables,swede mash and a pork jus.

Pork ribs served with our own blend of spices in our unique homemade BBQ sauce served with chucky chips

Battered onion rings

Selection of 8 freshly baked mini breadrolls  2 Chorizio & Jalapeno,  2 olive & herb, 2 garlic butter & 2 Parmesan ... a perfect pairing with a nice bottle of wine !

Diced potatoes with onion peas and bacon in a creamy garlic sauce

Sweet potato Fries 

Sliced tomato & red onion with basil

Battered courgette sticks (not GF)

House Fries 

Hand cut chunky chips 

layers of sliced potato with vegetables courgettes peppers and bechamel topped with bolognese and grilled cheese (veggies ask for no bolognese on top in notes)

Hot Mary Rose & anchovy sauce

penne pasta served with spicy peperoni & spicy sausage, onions smoked bacon in our napoli tomato sauce

Pasta filled with Ricotta cheese & Lobster meat served with a luxurious tomato prawn sauce 

Pasta filled with spinach & ricotta cheese with our spicy tomato sauce (contains pine nuts)

Pancetta, chicken, red pepper & mushroom risotto (contains pine nuts)

Mixed Seafood risotto (may contains pine nuts)

tomato based pizza topped with 100% mozzarella and our own bolognese ragu sauce

Tomato base with mozzerella beef meatballs red onion topped with grated parmesan and fresh basil leaves

All proceeds will be donated to our local food bank we will match every £3 donation too !

NORMANTON FOODBANK

HELPING LOCAL PEOPLE IN CRISIS

The Well Project @ Haw Hill Park,
Castleford Road,
Normanton,
West Yorkshire,
WF6 2DP 

Small succulent pieces of chicken breast meat breadcrumed 

Pasta spirals with homemade sauce

(contains pine nuts)

A carbonated taurine drink with caffeine, specially developed for periods of increased mental and physical exertion

Slices of  Roast Turkey Beef & Gammon served with seasonal vegetables, sage and onion stuffing balls with our own home made Yorkshire puds and meat jus gravy and all the trimmings 

Icelandic prawns served with mixed leaves & laced with marie rose sauce.

Button mushroom,herb, cream sauce & crostini

Beef tomato marinated with pesto & mozzarella, balssamic reduction & basil

Slices of glazed Roast Topside Beef served with seasonal vegetables, sage and onion stuffing balls with our own home made Yorkshire puds and meat jus gravy and all the trimmings apple cranberry and mint sauce.

Slices of glazed Roast Gammon served with seasonal vegetables, sage and onion stuffing balls with our own home made Yorkshire puds and meat jus gravy and all the trimmings apple cranberry and mint sauce.

Slices of  Roast Turkey breast served with seasonal vegetables, sage and onion stuffing balls with our own home made Yorkshire puds and meat jus gravy and all the trimmings apple cranberry and mint sauce.

Send a Gift to family or friends so they can enjoy a meal from Valentinos

Order and select collection and make payment and we will generate code and text you back the coupon code for you to share with your friends and family to redeem (expires 3 months from purchase date)