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Popular
Some of the most popular offerings from this restaurant
Huge ribeye on the bone with crispy roast potatoes, green beans, and a flavourful peppercorn sauce. (Cooked medium rare & above)
Tender and flavourful — and also, BIG. This is thanks to the fact that they come from the forequarter rib section of the bison.
Tomahawks are big, bone-in ribeye steak with an extra long bone. The bone gets frenched, or trimmed, by the butcher and resembles a handle. This gives the steak its show-stopping, impressive appearance.
Specials
Huge ribeye on the bone with crispy roast potatoes, green beans, and a flavourful peppercorn sauce. (Cooked medium rare & above)
Tender and flavourful — and also, BIG. This is thanks to the fact that they come from the forequarter rib section of the bison.
Tomahawks are big, bone-in ribeye steak with an extra long bone. The bone gets frenched, or trimmed, by the butcher and resembles a handle. This gives the steak its show-stopping, impressive appearance.
Garlic Bread
Starters
Mains
Sides
Pasta
For allergy information please visit
Pizza
Stonebaked homemade. the best pizza this side of Campania or Wakefiled for that matter. 11" & smothered in our homemade sauce
Calzone
Burgers
Extra Dips & Sauces
Kids Menu
Drinks
Beers & Spirits
Red Wines
White Wines
Champagne & Sparkling
Cocktails
Gin Cocktails
Whiskey Cocktails
Mocktails
Rum Cocktails
Tequila Cocktails
Vodka Cocktails
Sunday Roast
Available only on Sundays from 12pm