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Send a Gift to family or friends so they can enjoy a meal from Valentinos
Order and select collection and make payment and we will generate code and text you back the coupon code for you to share with your friends and family to redeem (expires 3 months from purchase date)
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Champagne & Sparkling
White Wines
Red Wines
Full bodied wine with a ripe red berry and plum flavour, complex aromas with hint of mint and spice
Beers & Spirits
Dalwhinnie 15 Year Old is a highland Single Malt from the highest distillery and coldest in Scotland. Winner of San Francisco World Spirits Competition Gold 2016. A smooth, aromatic flavour with heather-honey sweetness. The clean, heather flavours call for a neat serve, and perhaps a little still spring water. From Scotland's highest and coldest distillery it is aged for 15 years to develop a smooth heather-honeyed charm. Makes an ideal gift as an introduction to Dalwhinnie and Single Malt Whiskies. Made in the highest and coldest working distillery in Scotland, with water from a loch at 2000 feet, Dalwhinnie whisky thrives in extreme conditions - creating a liquid as sweet and accessible as its highland home is remote. Smooth and aromatic, Dalwhinnie 15 Year Old is a welcoming highland Single Malt. True to its location, the name derives from the Gaelic for ‘a meeting place of sheep and cattle drovers'. A good introduction to the delights of Single Malt Whisky - elegant, smooth and medium-bodied, with a light, fruity palate and notes of heather and vanilla with a smoky, peaty aftertaste. On the nose, Dalwhinnie 15 Year Old is clean and fresh, with pears, a touch of toffee and a soft floral note. Its palate is fruity and rich with notes of steamed syrup pudding and sponge cake and even a little cinnamon and nutmeg. Each sip finishes with just enough spice to match the fruit creating a lovely balance. This award winning Malt received San Francisco World Spirits Competition Gold 2016 and to appreciate it fully should be enjoyed neat, or with a drop of still spring water. Dalwhinnie 15 Year Old makes an ideal gift as an introduction to Dalwhinnie and Single Malt Whiskies
First Estate is an excellent introduction to the Taylor’s style of intensely fruity but elegant and well balanced Ports. It is blended from full bodied young red wines from the Cima Corgo area, then mellowed by several years of ageing in oak vats. Taylor’s First Estate Port is a classic reserve blend produced to commemorate the firm’s acquisition in 1744 of its first property in the upper Douro Valley, the Casa dos Alambiques at Lugar das Lages. Deep ruby in colour, it has a potent nose of concentrated fruit, crammed with blackcurrant, plum and liquorice flavours. Its luscious texture is supported by a firm tannic structure giving the wine restrained elegance for which Taylor’s Ports are famous.
A Mediterranean twist on an original recipe from Alexander Gordon. Sicilian Lemon is a crisp refreshing distilled gin with juniper and delicious juicy lemons. Mix 50ml gin, 150ml tonic water over ice and garnish with a lemon wheel. A delicious Mediterranean twist on an original recipe from Alexander Gordon. Made with the highest quality ingredients and using only natural flavourings, Gordon's Sicilian Lemon is perfectly crafted to balance the juniper notes and refreshing taste of Gordon's with the finest juicy Sicilian lemons. A trip for your taste buds to the sunny shores of Sicily.
Since its creation in 1840, Pimm's has been enjoyed with friends in the British sunshine. To enjoy a jug at Pimm's O'clock, mix 1 part Pimm's no.1 with 3 parts lemonade. Serve with lots of ice, strawberries, oranges, cucumber and mint. Pimm's is a classic summer drink. Whether you're watching Wimbledon, hosting a BBQ or having festival fun, sharing a jug of Pimm's makes these moments special. To enjoy a classic Pimm's & lemonade, fill your glass or jug with ice and add 1 part Pimm's, 3 parts lemonade. Add orange, strawberries, cucumber and mint. Pimm's No. 1 has a fruity flavour made from a closely guarded recipe. Pimm's has complex fruity notes of bitter-sweet caramelised orange with a fresh citrus and a herbal finish. This fruity favourite contains notes of orange and is made from a closely guarded recipe. Pimm's is a classic, British drink, best enjoyed in the sunshine. Most commonly mixed with lemonade and fruit in a jug, Pimm's is perfect for sharing.
Inspired by an original 1880 recipe, Gordon's Pink is crafted to balance the refreshing taste of Gordon's with the sweetness of raspberries and strawberries with the tang of redcurrant. Made using only the highest quality ingredients and only natural flavourings to provide an authentic real berry flavour.
The San Francisco World Spirits Competition 2015: Silver Medal. What it is Chambord is a delicious and premium French Black Raspberry Liqueur made from the finest red and black raspberries. The decadent liqueur was inspired by French royalty to commemorate their visits to the Loire Valley in the 17th century. Unique atributes of the liquid Chambord liqueur is an infusion of the world's finest red and black raspberries, Madagascan vanilla and XO cognac.
Bell's blend is rich, spiced and nutty, and comes from our home, the Blair Athol distillery. Bell's Blended Scotch Whisky; committed to the same standards by Arthur Bell since 1825. The Blair Athol malt gives Bell's it's distinctive and much loved rich, fruity flavour
Absolut Raspberri Vodka is rich and intense with the fresh and fruity taste of ripened raspberries harvested in the Swedish hillsides. Absolut Raspberri is made exclusively from natural ingredients, and unlike some other flavoured vodkas, it doesn't contain any added sugar making it perfect for mixing
Certified organic. Handcrafted in the highlands of Bahia, Brasil, from organic, locally grown sugar cane. Our homegrown natural yeast and traditional copper pot distillation process give Abelha its full, fruity aroma and a light, sweet taste of fresh sugar cane. Abelha Cachaça is also produced ethically, by a group of small-holding farmers who are paid a fair price for their product. But enough talk, time for caipirinhas! Masters of the Cachaçaverse since 2008 For more cocktails, art and other important things: www.abelha.co.uk
A delicate blend of 56 carefully selected botanicals - herbs, roots, fruits and spices. Matured in oak barrels for up to one year. 35% ABV. German Herbal liqueur best served as an ice-cold shot. Pairs perfectly with Ginger Beer. Jägermeister is a spirit best served ice cold straight from the freezer at -18⁰, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule. Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink. Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level. Our unique elixir was created in Wolfenbüttel, Germany by Curt Mast. While times may have changed, the recipe has not. Never mess with a winning formula; being iconic is that simple. Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you'll taste all 4 corners of the world.
Drambuie's secret recipe includes a blend of aged Scotch whisky, Scottish heather honey, and floral herbs & aromatic spices. Often regarded as either a liqueur or a whisky, it can be an ideal spirit for those wanting to explore the taste of whisky, without the harshness often associated with the whisky taste. The golden honeyed liquid is perfect enjoyed on its own, with or without ice and has a delicious lingering warmth.
Lovingly created in small batches, our award winning Boe Superior Gin is infused with fragrant violets to create Boe Violet Gin. The addition of violets creates a stylish gin with light, delicate taste and a beautiful colour and aroma. Enjoy with tonic, in a cocktail or with a mixer and accompaniment of your choice.
Award-winning Cuban light rum perfect for mojitos. Havana Club Añejo 3 años is the only rum that will give your mojito its authentic Cuban taste! All Havana Club rums are made and aged in Cuba, by our maestros roneros, following the Cuban light rum making tradition. The 3 years ageing give the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your nose, while smokey chocolate and vanilla notes will stroke your palate. These flavours ultimately bind in with the freshness and power of mint, sugar and lime for an authentic Cuban mojito. The Rum Masters Awards 2014 - Gold medal
For cocktails. Somehow the colour blue always reminds us of a tropical island in the sun. The essence of this liqueur is the Curaçao or Lahara fruit. Capturing the soul of this fabulous fruit makes a distinctive and unique liqueur. Famous for the Blue Lagoon cocktail and making drinks look, well, blue.
High quality peach spirit. Crisp smooth taste of peach. Enjoy as a longdrink with cranberry, orange, tonic, champagne, lemonade... or try as a cocktail. Blending of flavourings extracted from real peaches, sugar and schnappses. A delicious tasting spirit for someone looking for lower strength spirits. Archers was inspired by the traditions of fruit schnapps in Central Europe. In Northern Europe people experimented with many ingredients, including vegetables, fruits and berries. They produced a drink called, "schnapps". However traditional schnapps have a harsh taste - Archers has mellowed the finest clean, crisp schnapps with natural freshness of peaches.
Produced using quality ingredients. An infusion of anise stars is steam distilled to create the anise distillate at the distillery situated between the Dolomites mountain range and the historic island of Venice. A classic Italian Sambuca from award-winning Rossi D' Asiago, Distillers since 1868.
Aperol is best enjoyed in its signature cocktail, the Aperol Spritz, a traditional Italian aperitif. It is bright orange in color, light on alcohol (11%), refreshing and has a bittersweet taste deriving from a blend of high-quality herbs and roots. Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home! Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favorite liqueurs, now taking the world by storm. The original recipe has remain unchanged since 1919. To make the perfect Aperol Spritz, fill a large wine glass with ice. Combine Prosecco followed by Aperol in equal parts and add a dash of soda water. Stir and garnish with a slice of orange. Salute!
In the fine epicurean tradition of France comes a vodka of uncommon brilliance. GREY GOOSE® Vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. The expertise of the Maître de Chai ensures an unparalleled smoothness and exceptional taste.
Small batch - craft distilled. We wanted to create a taste that wasn't just your run of the mill, off the shelf, generic gin. Recipe after recipe was rejected in the search for a gin we felt deserved to be called Masons Yorkshire Gin, a Gin we would choose to drink. Distilled in our copper alembic stills “Steve' & “Leftie” in 200 litre batches, each 70cl bottle bears its own hand written batch and bottle number. With its traditional slow distillation method, pure Yorkshire water and just the right balance of juniper, citrus elements and secret botanical ratio (we even have our own juniper bushes and are awaiting the first crop of berries), we have created a distinctly unique Gin that we are proud to call Masons Yorkshire Gin - the first Gin distilled in Yorkshire. The Yorkshire Spirit Masons is hand distilled in a small copper still named Steve, on the edge of the Dales in a town called Bedale. Our award winning, Dry Yorkshire Gin is a drink with real personality. It's the Yorkshire spirit that everyone loves.
Dalwhinnie 15 Year Old is a highland Single Malt from the highest distillery and coldest in Scotland. Winner of San Francisco World Spirits Competition Gold 2016. A smooth, aromatic flavour with heather-honey sweetness. The clean, heather flavours call for a neat serve, and perhaps a little still spring water. From Scotland's highest and coldest distillery it is aged for 15 years to develop a smooth heather-honeyed charm. Makes an ideal gift as an introduction to Dalwhinnie and Single Malt Whiskies. Made in the highest and coldest working distillery in Scotland, with water from a loch at 2000 feet, Dalwhinnie whisky thrives in extreme conditions - creating a liquid as sweet and accessible as its highland home is remote. Smooth and aromatic, Dalwhinnie 15 Year Old is a welcoming highland Single Malt. True to its location, the name derives from the Gaelic for ‘a meeting place of sheep and cattle drovers'. A good introduction to the delights of Single Malt Whisky - elegant, smooth and medium-bodied, with a light, fruity palate and notes of heather and vanilla with a smoky, peaty aftertaste. On the nose, Dalwhinnie 15 Year Old is clean and fresh, with pears, a touch of toffee and a soft floral note. Its palate is fruity and rich with notes of steamed syrup pudding and sponge cake and even a little cinnamon and nutmeg. Each sip finishes with just enough spice to match the fruit creating a lovely balance. This award winning Malt received San Francisco World Spirits Competition Gold 2016 and to appreciate it fully should be enjoyed neat, or with a drop of still spring water. Dalwhinnie 15 Year Old makes an ideal gift as an introduction to Dalwhinnie and Single Malt Whiskies
The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish
Born in 1927, Rémy Martin VSOP was the first VSOP Cognac Fine Champagne blend to be created and the first to be enshrined in a frosted black bottle in 1972. Today, it continues to hold its place as one of the best amongst cognac connoisseurs all over the world. The original blend housed in its unique black bottle is the reference of the House - the pure, authentic essence of Cognac Fine Champagne. On the nose: a perfect harmony of powerful and elegant aromas with dominant notes of vanilla followed by ripe apricot, baked apple and a fine floral bouquet. In the mouth: a rounded, well-balanced cognac with multiple layers of ripe fruit and subtle notes of licorice.
Garlic Bread
Starters
Mains
Sides
Pasta
For allergy information please visit
Pizza
Stonebaked homemade. the best pizza this side of Campania or Wakefiled for that matter. 11" & smothered in our homemade sauce
Burgers
Extra Dips & Sauces
Kids Menu
Drinks
Sunday Roast
Available Sundays from 12pm and any other day from 3pm
Calzone
Desserts
Ice Creams
Gift Vouchers
Send a Gift to family or friends so they can enjoy a meal from Valentinos
Order and select collection and make payment and we will generate code and text you back the coupon code for you to share with your friends and family to redeem (expires 3 months from purchase date)
collection only
Send a Gift to family or friends so they can enjoy a meal from Valentinos
Order and select collection and make payment and we will generate code and text you back the coupon code for you to share with your friends and family to redeem (expires 3 months from purchase date)
collection only
